[Classic] A wide selection of popular skewers ☆ "Somaru's Party Course" with 2 hours of all-you-can-drink

5000 Yen(Tax included)

9items
2persons-

All-you-can-drink available

[Last orders 30 minutes before closing] This is Somaru's standard course where you can enjoy skewers that can only be tasted here, including our famous yakiton skewers and Somaru's most popular oily skewers.You can choose between grilled rice balls or vanilla ice cream for the final dish. It also comes with 2 hours of all-you-can-drink, including draft beer, so it's perfect for parties! Please come and enjoy with your friends! [Recommended for: banquets, welcome parties, farewell parties, year-end parties, New Year's parties, girls' parties]

Course menu

・Healthy appetizer of grated daikon radish and small sardines

・Specialty! Assortment of two types of beef and pork offal

→Specialty dishes cooked slowly at low temperature (beef omasum, pork tongue, pork tripe)

・Somaru potato salad

・Somaru's most popular item! Oily skewers

・Somaru's proud skewers, 3 types

(Example) Premium Pork Tongue, Supreme Liver, Pork Belly

・Very filling! Tsukune skewers with red egg and egg yolk from Itoshima

・Grilled rice balls or vanilla ice cream

All-you-can-drink menu

·beer
・Draft beer and non-alcoholic beer
·Highball
・Highball Cola Highball Ginger Highball
·Cocktail
・Cassis (soda/orange/oolong) Gin (soda) Kahlua (milk/oolong)
·wine
· Glass (red · white)
· Shochu
・Grass (sweet potato, barley)
· Sour · Shochu High
・Lemon sour, Otokoume sour, Vice sour, Green apple sour, Grapefruit sour, Plum wine sour, Kinmiya soda, Green tea, Houjicha, Black tea
·Sake
・1 cup (hot sake/cold sake)
·Non-alcoholic
・Non-alcoholic beer Non-alcoholic beer sour Non-alcoholic green apple sour Non-alcoholic grapefruit sour
·Soft drink
・Oolong tea, cola, ginger ale, orange juice, ramune, carbonated water

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/03/30 update